Irish Lion announces it's closing, to reopen soon as delivery-only restaurant

On Tuesday, May 7, the family who owns Bloomington's Irish Lion Restaurant and Pub sent out social media posts letting their customers know the downtown restaurant would be closing since its owner had retired.

"Rest assured, pub favorites will still be available after two weeks and throughout the summer as the Irish Lion transitions to a delivery-only service, beginning on or before May 22nd. We extend our heartfelt thanks to our amazing team, loyal guests, and valued business and community partners for their unwavering support, which has been instrumental in the ongoing success of the Irish Lion. *Be sure to follow us on social media for upcoming announcements* Sláinte!"

When will the Irish Lion close and will it reopen?

The restaurant at 212 W. Kirkwood Ave. will be open through May 17 but the hours and days of operation will be subject to change. Customers should check the restaurant's website, www.irishlion.com, for the most up-to-date information and expect walk-in seating only.

Beginning May 22, the Irish Lion's pub favorites will be available for delivery, via its website and third-party vendors. That is expected to continue until the restaurant is sold; it was first placed on the market in March 2022. The property — including the restaurant and pub as well as the nearby Glen, an outdoor events space — is currently for sale, listed through Chris Cockerham with FC Tucker/Bloomington Realtors.

The history of Irish Lion and its owners

The building that houses the Irish Lion was designed in 1882 as a pub and inn, according to the restaurant's website. In 1979, the building was renovated into what became the Irish Lion. The McConnaughy family has operated the restaurant for the past 42 years. Larry McConnaughy led the family team until his death in December 2019.

The Irish Lion has been an iconic local restaurant that has been operated by the same family for the past four decades. The restaurant features a Civil War vintage front bar, 1900s mahagany and 1915 oak back bars where patrons can sit down for a single malt scotch whisky, Irish whiskey or a pint or yard of Guinness.

Antiques adorn the walls and ceiling on both floors of the restaurant, where many people have celebrated and shared dinners of Irish stew, soda bread and more.